Parameters Affecting Solvent Production by Clostridium pasteurianum

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Parameters Affecting Solvent Production by Clostridium pasteurianum.

The effect of pH, growth rate, phosphate and iron limitation, carbon monoxide, and carbon source on product formation by Clostridium pasteurianum was determined. Under phosphate limitation, glucose was fermented almost exclusively to acetate and butyrate independently of the pH and growth rate. Iron limitation caused lactate production (38 mol/100 mol) from glucose in batch and continuous cultu...

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Here, we report on the closed genome sequence of Clostridium pasteurianum DSM 525, which is an anaerobic, Gram-positive and endospore-forming organism. C. pasteurianum can fix N2 and produce solvents such as butanol and 1,3-propanediol from carbohydrates. The genome consists of a single 4,350,673-bp replicon.

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 1992

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.58.4.1233-1239.1992